Page 10 - CooperatorNews New York December 2021
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ARCHITECTURE   & ENGINEERING   SERVICES:  - Structural  - MEP  - Interior Design  BUILDING ENVELOPE /  RESTORATION / FACADE   INSPECTION SAFETY   PROGRAMS  CONSTRUCTION   DEFECT TESTING /   INVESTIGATION  ENERGY CONSULTING  FORENSIC TESTING /  LITIGATION SUPPORT  NYC SPECIAL   INSPECTIONS  5 YEAR CAPITAL   PLANNING   350 7th Avenue, Suite 2000  New York, NY 10001  (646) 292 - 3515  info@falconengineering.com  www.falconengineering.com  ENGINEERS, ARCHITECTS AND ENERGY CONSULTANTS  10 COOPERATORNEWS —  DECEMBER 2021  COOPERATORNEWS.COM  en up a noticeable amount of time that front   desk employees would otherwise dedicate to   other administrative tasks, some associations   have  also  begun  charging  residents  storage   fees on a per-package basis. Alternatively,   some communities have added a fl at package   delivery fee to residents’ monthly assessments   as a ‘common expense.’”  Th  e pros report that some communities   have even discontinued package services al-  together when the delivery volume exceeded   manageable levels. Staffi  ng and space limita-  tions can simply make it impossible for on-  site teams to receive,   store, and distribute   packages on behalf   of residents while   still staying on top of   their other responsi-  bilities.  Some attor-  neys say the safety   and liability issues   alone  are reason   enough to disallow   delivery personnel   from entering resi-  dential  buildings.  Th  e onset of COV-  ID made this all the   more plain.  “We recommend that no  delivery per-  sonnel be permitted past the entrance of the   building,” said Dale Degenshein, an attorney   with Manhattan-based law fi rm Armstrong   Teasdale, in the early days of the pandemic,   “and that in most cases, residents pick up   their packages or food deliveries in the lobby   or outside of the building.” Of course, such   arrangements only work when residents ex-  pect to be home during delivery hours. As the   pandemic ebbs, or we just learn to live with it,   other approaches will have to be considered   to keep both staff  and residents—and their   deliveries—safe.    Even before COVID, and before the pack-  age pandemonium instigated by Amazon and   other global e-tailers, it was common practice   in many communities to arrange for a nearby   business—a corner store, deli, or bodega, for   example—to accept deliveries on residents’   behalf. Now UPS has a service called My   Choice, says Peterselli, that allows registered   users to have their packages delivered to an-  other location—be it the local convenience   store, the offi  ce, or a designated neighbor.   While it can defi nitely help, this option might   not be practical for all the types of things we   order off  the internet. Furniture? Perishable   goods? Live animals? Good luck getting your   deli guy to accept and keep those deliveries.    Tech-Based Solutions for a   Tech-Induced Problem  While delivery to another address or unit   might solve the problem of an undeliverable   or unsecured package, it removes the conve-  nience of door-to-door delivery that residents   have come to expect and rely upon. Package   management has shift ed from a courtesy to   a competitive necessity, reports the National   Multifamily Housing Council (NMHC), so   buildings of all types need options for package   delivery that are as secure as they are conve-  nient, without breaking the bottom line.   Th  ere are a lot of newcomers to the build-  ing security tech, or ‘proptech’ arena, many   aiming to help underserved or overlooked   types of buildings. One example is a product   called Buzr, which is about to launch from its   startup lab on Roosevelt Island in New York   City. CEO Tony Liebel says that the company   is “focused on getting to residents who are left    behind in the proptech renaissance.” Th  e Buzr   system is geared toward older, smaller build-  ings without lobby attendants or high-tech   security systems, and is   installed as a relatively   inexpensive  modifi ca-  tion to an existing in-  tercom  access panel.   “I like to think of it as   Nest or Ring \[popular   app-based  systems for   remote  home  monitor-  ing\], but for access,” says   Liebel.  Installation is de-  signed to be easy   enough for a resident   to do themselves, he ex-  plains, using their unit’s   existing  wiring—no  matter how old—and an upgraded hardware   replacement for the intercom station. (Resi-  dents not comfortable tinkering with wires   can opt for the company’s installation helper   for an additional fee.) Th  e interface remains   the same, it just becomes “smart”—meaning   that access data is stored in the cloud, allow-  ing a building to maintain a record of when   the lobby door is buzzed, and which unit is   providing access.   It also allows for ‘virtual keys’—an un-  duplicable code that can be sent in a link or   programmable in an app or text message. Vir-  tual keys can allow a food delivery person, for   example, to have limited, recorded access to a   building for the purpose of a dropoff , elimi-  nating the need for a staff  member to handle   the receipt and enhancing security by logging   the access. In places like New York City, it also   reduces the waste and inconvenience pro-  duced by the 30% of packages the   Wall Street   Journal   found go undelivered on the fi rst at-  tempt. Th  eft  is reduced as well, according to   Liebel, who says that 90,000 packages are sto-  len here in the Big Apple every year. “What   we do is at least make sure packages get in the   front door,” he says.    Communities with the space and fi nancial   resources to create onsite locker storage fa-  cilities can also partner with one of the many   third-party vendors that have come on the   scene in recent years to take receipt, storage,   and notifi cation—not to mention liability and   customer support—off  the plates of building   personnel and management. Amazon itself   off ers  such a  product,  called  Amazon Hub.   PACKAGE SECURITY  continued from page 8  “We have found the   activity during the   day has increased   by 200%, be it food   deliveries, UPS,   USPS, FedEx, or   Amazon.”   —Joseph Ferdinando


































































































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