Page 11 - NY Cooperator September 2020
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COOPERATOR.COM  THE COOPERATOR —  SEPTEMBER 2020    11   We handle all sprinkler system  inspections and violations.  •   Sprinkler System Design and Installation  •  Maintenance, repair and service  •   Flow and Pressure tests  •  Violation Removals  •  Monthly Inspections  •  Stand Pipes and Fire Pumps  Big Apple Fire Sprinkler Co. Inc.  64-20 Laurel Hill Blvd. Woodside NY 11377 • 718-205-8580 • Fax 718-205-4590  Email: alevitt@bigapplesprinkler.com  = Big Apple Fire Sprinkler_Oct2011.qxp:Layout 1  9/20/11  2:07 PM  Page 1  the virus if properly administered,” he says.  theoretically  that  you  may  have  a greater   But unfortunately, “\[o\]ne of the hazards of  concern about COVID-19 as well, because   UV is that it’s also detrimental to humans.  air isn’t being properly exchanged or ex-  It causes skin cancer, and can cause blind-  ness, and it also causes plastic substances   to deteriorate. However, it’s been tested and  explains, your building should be slightly   documented that if properly applied for a  positively pressurized, meaning there   specific period of time, it will destroy the  should be more fresh air coming in than   virus.”   William T. Payne, a mechanical engi-  neer also with O & S Associates, adds that  tems are taking fresh air from the roof to   “UV has been widely used in healthcare  the basement, and pressurizing the build-  and hospitals for a long time. It’s a tried-  and-true technology, but there is a debate  ment doors. That means you shouldn’t use a   as to whether or not anyone should be ex-  posed to that light—whether the building  you need that under-door airflow. That air   has to be empty or not \[during treatment\].  is then exhausted through roof fans, or   So, running it at night in common areas  some other type of equipment through the   when no one is around could be an answer  kitchens and bathrooms. If you’re smelling   to this question, but I would say absolutely  someone else’s cooking smells, that means   that it’s a viable technology to consider  that there’s a problem with the pressuriza-  when seeking to kill the virus on surfaces.”   Considerations Beyond COVID  While technologies and treatments for  continues.  “The  first  strategy  for  dealing   COVID-19 are of course foremost in every-  one’s mind these days, there’s much more to  ing sure that your building pressurization   be  considered when   evaluating  the qual-  ity of air and venti-  lation in your build-  ing. In the end, the   most important fac-  tor for all air quality   questions is ventila-  tion—how air moves   around the building.   To a great extent,   the analysis and re-  mediation required   for proper ventila-  tion depends on the   type of building, as   well as its age, size,   and design. Prewar buildings are generally  when dealing with air quality and ventila-  ventilated by windows and courtyards, for  tion problems, the first and probably most   example, while post-war high-rise build-  ings benefit from advances in technology  of the problem in the first place. That’s eas-  that usually include mechanical ventilation  ier said than done, of course. If you have   systems within the building core.   According to Payne, “Prewar and lower  leak that’s letting moisture accumulate, and   to mid-rise buildings fall into two catego-  ries: You have mechanical ventilation, or  out and disinfect the problem area, and you   you have ventilation by typical courtyards.  should be good to go. That strategy doesn’t   Even way back when these properties were  work on smokers, however—or on viruses.   built, there was a \[building\] code… that  You also can’t remove people who have   said if you have open windows, they ac-  count for some amount of ventilation. Over   the decades these codes have gotten more  certain conditions,”  Payne  explains. So   and more complicated. In newer buildings,  for the moment, in the midst of the CO-  we have mechanical ventilation—which, by  VID crisis, the answer may not be limited   the way, gives us more options dealing with  to simply improving ventilation. Buildings   contaminants like the COVID virus.”   When it comes to air and ventilation  their property’s ventilation systems in top   systems in multifamily buildings, among  mechanical  shape,  while  making  special   the most common complaints is the trav-  eling, lingering smells of cigarette smoke  safe from COVID-19 as well.   and cooking odors. “If you smell cigarette   or marijuana smoke, or cooking odors,”   says Payne, “that tells you that your build-  ing isn’t breathing properly. Which means   hausted.”   To achieve proper air exchange, Payne   leaving. “If you look at apartment buildings   that have mechanical ventilation, their sys-  ing, typically pushing air under the apart-  towel or other device to reduce that draft—  tion balance of the building.”    This problem can be managed, Payne   with smoke and cooking smells is mak-  is correct—that   you have proper   positive  pres-  sure  from  the   corridors  into  the apartment.   After you solve   that  problem,  t e c hn o log ies   such as charcoal   filters and other   products that are   known to absorb   odors can be put   to use.”   At the end of   the day, however,   efficient method is to eliminate the source   a problem like mold, that’s easy—find the   get rid of it. Then clean up the mold, dry   contracted COVID.   “Source control really only applies to   must develop aggressive policies to keep   consideration for keeping the community   n  A J Sidransky is a staff writer/reporter for   The Cooperator, and is a published novelist.   “If you’re smelling   someone else’s cooking   smells, that means   that there’s a problem   with the pressurization   balance of the   building.”      —William T. Payne


































































































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